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Monthly Food Bites—July/August

Nutrition 101
Portion Distortion

  Quiz
 
Understanding Your Nutrients
> Portion Distortion
  Break the Fast
  Balanced Choices

Super size, value meals, portion distortion … whatever you call it, the main point is that our portions have gotten much larger than they need to be—and we’ve gotten used to it. The pyramid emphasizes servings, but servings are different than portions. Use the handy guidelines below to help you understand the difference.

Food Group Easy-to-understand portion
Grain Group: 6-11 servings/day
½ cup of rice, pasta or noodles ½ of a baseball
1 pancake CD
1 baked potato fist
1 slice of bread cassette tape
1 cup of cereal hockey puck
Fruit and vegetables: 5-9 servings/day
½ cup of fresh fruit 7 cotton balls
½ cup of raisins 1 egg
1 medium sized piece of fruit a standard light bulb
Protein group/dairy group: 3-6 servings/day
3 oz. of grilled meat, fish or poultry a deck of cards
½ cup of cooked beans ½ of a baseball
2 Tbs. peanut butter golf ball
1 oz. cheese 4 dice
1 serving of milk or yogurt baseball
Top of the pyramid: not much
1 tsp. Butter/margarine postage stamp
2 Tbs. salad dressing ping pong ball
Cookies, ice cream, etc. read serving size on label

 


Can healthy eating and college life go together? Absolutely! Get the nutrition facts you need in the book Eating Well on Campus by Ann Litt, M.S., R.D., L.D.

 

 

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The College Student’s Guide to Eating Well on Campus provides students with information about nutrition facts geared for healthy eating on campus, avoiding the freshmen 15 (college freshmen fifteen), information on eating disorders, how to change eating habits of college students, and much more.